The story of California's Seghesio Family Vineyards begins in 1895, when an Italian immigrant and his wife planted the first Zinfandel vines at their Sonoma County winery.

Seghesio encompasses more than 300 acres of sustainably farmed vineyards grown in the Alexander, Russian River and Dry Creek valleys of Sonoma County. Many of the vineyards from which they source their grapes consist of old vine plantings that must be farmed and harvested by hand.